pasta, marinara sauce (olive oil, white onion, valoroso tomato, tomato paste, tomato puree, salt, pepper mix, garlic cloves, fresh basil), mozzarella, romano cheese, ricotta cheese
Gluten Free Baked Pasta
gluten free pasta (corn flour, rice flour, mono and diglycerdes of fatty acids) with marinara sauce
For best quality, thaw under refrigeration for 24 hours.
- preheat oven to 350º
- bake, covered, for 1-1/2 hours
- remove lid and parchment paper and continue to bake until top browns to your liking, approximately 45 minutes–1 hour, or until inside reads 165º
For safety we recommend all products are reheated to an internal temperature of 165º.