Dessert with a DIY twist! A dozen buttermilk cookies, 16oz white buttercream, 3 toppings to customize your own creations—made by our friends at Cupcaked Bakery.
Cookies: flour, margarine, vegetable shortening, eggs, vanilla, sugar, buttermilk, baking soda, baking powder
Buttercream: butter, vanilla, powdered sugar, heavy cream
Sprinkles: All vegan
For best quality, thaw under refrigeration overnight.