Stuffed Pepper Risotto Sticks
Two sticks. Our signature appetizer. Crispy, lightly-breaded risotto sticks with Italian sausage, Pecorino Romano, banana pepper, herbs, served with pepperoncini-infused rosé sauce.
risotto, italian sausage-cooked/chopped, pecorino romano, banana pepper rings with juice, onions, chicken base, crushed red pepper, granulated garlic, salt, pepper, lemon juice, dried parsley, egg wash, breading (panko, liquid egg,
sauce: alfredo sauce (cream, romano cheese, white wine, cream, fresh garlic, nutmeg, lemon juice, white pepper, blended oil), marinara sauce (olive oil, white onion, valoroso tomato, tomato paste, tomato puree, salt, pepper mix, garlic cloves, fresh basil), pepperoncini juice, pepperoncini, red pepper flakes
For best quality, thaw under refrigeration overnight.
- preheat oven to 350º
- transfer contents to an oven-safe dish
- bake, uncovered for 30-40 minutes, or until inside reads 165º
For safety we recommend all products are reheated to an internal temperature of 165º.